My Recipe Book
Cooking is more than just preparing food — it’s an art, a science, and a way to connect with people. It’s about
experimenting with flavors, blending cultures, and turning simple ingredients into something extraordinary.
Whether it’s a quick everyday meal or a festive feast, cooking lets us share love, creativity, and tradition
through every bite.
- Masala Dosa
- Paneer Butter Masala
- Gulab Jamun
Masala Dosa
Masala dosa is a famous South Indian dish
made with rice batter and spicy potato filling.
Ingredients
- Rice batter
- Popatoes
- Spices
- Mustard seeds
- Curry leaves
- Green leaves
- Green chilies
- Oil
Cooking Steps
- Prepare the rice batter
- Cook the Popato filling
- Heat the pan and spread the batter
- Add the filling inside
- Roll and serve the hot
Cooking Terms
- Sauté
- Cooking quickly in a small amount of oil.
- Garnish
- Decorating a dish with herbs or spices.
Paneer Butter Masala
Paneer Butter Masala is a creamy curry made
with paneer, butter, and tomato gravy
Ingredients
- Paneer Cubes
- tomatoes
- Butter
- Spices
- Garam Masala
- Chili powder
- Coriander power
- Cream
Cooking Steps
- Fry the paneer lightly.
- Prepare the tomato gravy.
- Add butter and spices.
- Mix in paneer cubes.
- Garnish with cream and coriander.
Cooking Terms
- Simmer
- Cooking slowly at low temperature.
- Puree
- Smooth paste made from blending ingredients.
Gulab Jamun
Gulab Jamun is a sweet dessert made with
milk solids, fried, and soaked in sugar syrup.
Ingredients
- Khoya(milk solid)
- Maida (flour)
- Sugar syrup
- Sugar
- Water
- Cardamom
- Rose water
Cooking Terms
- Prepare the dough
- Roll into small balls
- Deep fry until golden brown
- Dip in sugar syrup
- Serve Warm
Cooking Terms
- Knead
- Working the dough to develop structure.
- Syrup
- A thick sweet liquid made from sugar and water.